Interview to Oscar Velasco at Onda Cero

It is Autumn and the mycological richness of our land allows us to elaborate a wide variety of dishes where the mushrooms fill with aroma and flavor the kitchen stoves.

Concha Montes and Julio Rodriguez make an interesting interview to Oscar Velasco in which they reveal some of the ins and outs of his cuisine and review the benefits and properties of this tasty food.

Do not miss a detail of the interview from the minute 50m.

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