NEWS

Interview to Oscar Velasco at Onda Cero

It is Autumn and the mycological richness of our land allows us to elaborate a wide variety of dishes where the mushrooms fill with aroma and flavor the kitchen stoves. Concha Montes and Julio Rodriguez make an interesting interview to Oscar Velasco in which they reveal some of the ins and outs of his cuisine […]

Let´s welcome TIEMPO DE SETAS at D.O.MAR Marbella

Last October 23th we inaugurated “Tiempo de Setas” a gastronomic days full of flavor dedicated to one of the most precious fruits of autumn: the mushrooms. Para ello pudimos contar con la presencia del “Premio Nacional al Mejor Jefe de Cocina” Oscar Velasco  que presentó un completo menú en el que se pudieron degustar seis […]

1st GastroCheese Edition at D.O.Mar Marbella Restaurant

Last Thursday, October 11th, we had the opportunity to celebrate the 1st GastroCheese Edition at D.O.Mar Marbella Restaurant with Abel Valverde, the restaurant’s maitre with two Michelin stars,  Santceloni. 15 varieties of exclusive cheeses selected from the most select cheese factories were offered, which were accompanied by a great pairing consisting of Cava Albet i Noya Brut D.O. […]

HOLA: Comer y cenar con vistas al mar eng

Surgió casi por casualidad. Al cocinero biestrellado en Santceloni (Madrid), Óscar Velasco, le ofrecieron asesorar la cocina de un nuevo restaurante en plena Milla de Oro de Marbella (Málaga). Fue a conocer el espacio…¡y se enamoró! Eso mismo le ocurre a todo el que traspasa la puerta de D.O.MAR (Urbanización Oasis Club, N-340, Km 183), […]